Jan 02
Well, we did it! We managed to stick to the meal plan for the week with only one change! And that is today, because I forgot to take the chicken out last night to defrost.
So, for the coming week, here’s the plan:
Sunday: Roasted chicken, pasta, and veggies (held over from Saturday due to memory error)
Monday: Chili and cornbread
Tuesday: Dinner at my folks. 
(who knows?)
Wednesday: Fish (what type depends on what is on sale), rice, steamed veggies
Thursday: Butternut squash soup, homemade bread
Friday: Shabbat dinner – chicken soup w matza balls, Standing rib roast, roasted veggies , potatoes, challah, and a dessert of some sort.
Saturday: Beef stew with carrots, parsnips, potatoes, and Guinness.
January 5th, 2010 at 10:33 pm
Yeah!!! Good for you!!! One of the great things about menu planning is that you rule the plan… it doesn’t rule you. So, if you have to rearrange things once in a while, no biggie…life is busy and things change. Just put the meal on the following week if you want. Butternut squash soup… mmmmmm. Thanks for joining in Mindful Menus – love having you!