Sunday: Spaghetti with meat sauce, garlic bread, salad
Monday: Beef stew with Guiness, potatoes, parsnips, carrots, and homemade bread (transferred over from Saturday night of week 2)
Tuesday: Dinner with my folks, which means I don’t have to cook!
Wednesday: Oven fried chicken, roasted veggies, mashed potatoes
Thursday: Split pea soup (DH’s favorite, and I’ve never made it – so if you have a great recipe, send it over. Oh, and I’ll be using a smoked turkey leg instead of a ham bone.)
Friday (Shabbat): Homemade challah, duck confit, salad, dessert, and all I’m responsible for is the Challah because this week Shabbat dinner is at my folks house.
Saturday: tacos, beans, and rice






January 11th, 2010 at 11:53 pm
Hey!!! Anything with a Guiness would be delicious! I have a recipe for crockpot split pea on my blog http://blog.chivetalkin.com/2009/10/06/thickasfog-vegetarian-crock-pot-split-pea-soup.aspx It is vegetarian but you could easily throw in some ham or smoked turkey. Thanks for joining Mindful Menus!!! Love having you!!!