Busy week ahead. I could be flying out to D.C. at any point, so trying to plan fairly easy meals, especially for later in the week.

Sunday: As it is both Valentine’s Day and Chinese New Year, we are having Shabu Shabu, otherwise known as Hot Pot. Shrimp, scallops, oysters, lamb, fish balls, crab sticks, baby bokchoy, enoki mushrooms, spinach, daikon radish, glass noodles, udon noodles, all in super spicy broth. YUMMMMMM.

Monday: Steaks, crash hot potatoes, veggies

Tuesday: Mardi Gras! Gumbo, Chicken ala Louisana, King Cake

Wednesday: Baked fish, rice, veggies

Thursday: Veggie soup, homemade bread

Friday: Shabbat dinner, it’s my Sister’s turn this week. I’ll be making the challah, the rest is up to her.

Saturday: leaving flexible