Passover is this week!  Lots and lots of food, and some fun challenges ahead.

Sunday: Cooking all day to prepare for the seders and then dinner out with my husband and my parents.  We’ve even hired a babysitter!

Monday: 1st Seder. Matza, horseradish, charoset, parsley, hard boiled eggs with salt water, gefilte fish, chopped liver, chicken soup with matza balls, prime rib, parsleyed new potatoes, roasted asparagus, sponge cake, strawberries, and did I mention the 4 glasses of wine?

Tuesday: 2nd Seder. Matza, horseradish, charoset, parsley, hard boiled eggs with salt water, gefilte fish, chopped liver, chicken soup with matza balls, herb roasted chicken, roasted potatoes, broccoli, tiramatza and again, 4 glasses of wine

Wednesday: SnB night for me, husband gets to feed the kidlets leftovers. Don’t worry, there should be plenty

Thursday: Lake trout with lemon and parsley, mashed potatoes, salad with homemade dressing, matza

Shabbat: No challah this week, matza instead, and my sister is making Shabbat dinner.  We’ll end with a vanilla cheesecake (almond crust) in honor of my dad’s birthday!

Saturday: Probably leftovers again, because there should still be plenty.  If not, then grilled steaks, artichokes, and matza.