Monday: Sauteed chicken thighs in creamy leek sauce, brown rice, and collard greens

Tuesday: Whole wheat pasta, shrimp in garlic butter, sauteed bok choy

Wednesday: As always, the plan is SnB, the back-up plan is take out! I think I may also make a fruit cobbler

Thursday: Fish curry with pineapple, pea pods, and whatever is left in the crisper

Shabbat: Not my week to cook!    As the “Fiesta Shabbat” went over so well for my sister’s birthday, I think that plan is being revamped for this week with some minor alterations.  I love Mexican food, so no complaints here!