Monday: Sushi! 

Tuesday: Leftover chicken from the 4th, sauteed kale with garlic and tomatoes, mashed potatoes

Wednesday: I somehow doubt I’ll get to SnB (even though I really miss it), so let’s plan Breakfast for Dinner!  Pancakes, scrambled eggs, fruit salad

Thursday: Leftover brisket from the 4th (if there is any left), spinach salad, biscuits.  If the brisket is all gone by Thursday we’ll have fish instead.

Shabbat: Fresh homemade challah, gazpacho, roasted chicken with lemon, roasted veggies, double baked potatoes, pie